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Heirloom and Specialty Vegetable
Production for Local Sales
PROJECT LEADER(S): Jeanine Davis, Dept. of Horticultural Science, NCSU
TYPE OF PROJECT: Research
LOCATION: Mountain Research Station - Waynesville, NC
IMPACT
Growing interest in specialty crops and locally grown produce offers profitable alternative markets for farmers in western NC. A demonstration garden was established in Haywood County to explore consumer preferences for these items. Test marketing and surveys revealed a strong demand for local produce, particularly heirloom tomatoes.
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INTRODUCTION AND METHODS
This project was actually initiated by the staff of the Mountain Research
Station. They were looking for produce that could be grown AND sold
in Haywood County. We worked closely together to establish a large demonstration
garden containing a wide variety of heirloom tomatoes, colored bell
peppers, hot peppers, gourds, old-fashioned pumpkins, and broom corn.
This garden was highly visible from the road and made available for
inspection by all interested parties. Produce from the garden was used
for marketing studies. For example, peppers and tomatoes were test marketed
at the Waynesville Tailgate Market on several Saturday mornings. Customers
were surveyed as they shopped. In addition, we took notes on consumer
buying preferences. Before the day was over, Jeanine Davis took results
of the day's research to all the produce vendors on the market. A tomato
and pepper taste test was conducted at the WNC Farmers' Market in Asheville.
RESULTS AND CONCLUSIONS
A large number of consumers participated in the taste test and a strong
preference for heirloom tomatoes was demonstrated. Discussions with
the retail vendors on the market revealed that demand for heirloom tomatoes
far exceeds supply. They encourage local growers to sell these tomatoes
to vendors on the market because they cannot get them through their
regular suppliers because the heirloom tomatoes are too fragile to ship.
A field day was held to educate growers on the tremendous number of
unique and old-timey varieties available to them.
This study demonstrated that there is a strong local market for locally grown produce, especially heirloom tomatoes. Several Haywood County growers will take advantage of this information in 2003. In addition, we will conduct a heirloom tomato variety trial in 2003 to assist with variety selection.
SURVEY
HAYWOOD COUNTY SPECIALTY CROPS SURVEY FOR 2002
What is most important to you when you shop for produce?81% Locally Grown
37% Quality
8.6% Price |
Which of the items displayed here are you most likely to by?71% Heirloom Tomatoes
23.6% Jalapeno Peppers
5.3% Thai Dragon Pepper
22% Ivory Bell Pepper
34% Yellow Bell Pepper
6% Chocolate Pepper
16% Hybrid Tomatoes
7% Long Cayenne Pepper
15% California Wonder Pepper
29% Lilac Pepper
12% Valencia Bell Pepper |
| Have you bought specialty fruits or vegetables in the past? |
Please share your age range
1.6% 21-30 yrs
2.6% 31-40 yrs
17.3% 41-50 yrs
27.3% 51-60 yrs
28.6% 61-70 yrs
22.6% 71-80 yrs |
Size of household
12.6% One person
67.0% Two
11.0% Three
9.0% Four or more |
What fruit or vegetables do you want to buy from farmers but can't find?
Blue Lake Beans
Snap Sweet Peas
Zucchini Squash
Fresh Asparagus
Ramps
Fresh Broccoli
Sweet Potatoes
Kiwi
Organic Grown Greens
Raspberries
Yellow Cherries
Kale
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Fresh Cantaloupe
Turnips
Green Mountain Potatoes
Horse Radish
Swiss Chard
N.C. Peaches
June Apples
Egg Plant
Kohlrabi
White Corn Meal
Rhubarb
Cow Peas |
Source of data: 100 surveys were collected from WNC Farmers Market, Waynesville Tailgate Market and Ingles
PHOTOS
Test marketing on Saturday morning at the Waynesville Tailgate Market.
Taste test for heirloom tomatoes and peppers at the WNC Farmers' Market.
Field day for heirloom and specialty vegetables for Haywood County.
return to NCSU Specialty Crops home page
Updated June 2003
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