Heirloom and Specialty Vegetable Production for Local Sales

PROJECT LEADER(S): Jeanine Davis, Dept. of Horticultural Science, NCSU
TYPE OF PROJECT: Research
LOCATION: Mountain Research Station - Waynesville, NC

IMPACT


Growing interest in specialty crops and locally grown produce offers profitable alternative markets for farmers in western NC. A demonstration garden was established in Haywood County to explore consumer preferences for these items. Test marketing and surveys revealed a strong demand for local produce, particularly heirloom tomatoes.


INTRODUCTION AND METHODS

This project was actually initiated by the staff of the Mountain Research Station. They were looking for produce that could be grown AND sold in Haywood County. We worked closely together to establish a large demonstration garden containing a wide variety of heirloom tomatoes, colored bell peppers, hot peppers, gourds, old-fashioned pumpkins, and broom corn. This garden was highly visible from the road and made available for inspection by all interested parties. Produce from the garden was used for marketing studies. For example, peppers and tomatoes were test marketed at the Waynesville Tailgate Market on several Saturday mornings. Customers were surveyed as they shopped. In addition, we took notes on consumer buying preferences. Before the day was over, Jeanine Davis took results of the day's research to all the produce vendors on the market. A tomato and pepper taste test was conducted at the WNC Farmers' Market in Asheville.

RESULTS AND CONCLUSIONS
A large number of consumers participated in the taste test and a strong preference for heirloom tomatoes was demonstrated. Discussions with the retail vendors on the market revealed that demand for heirloom tomatoes far exceeds supply. They encourage local growers to sell these tomatoes to vendors on the market because they cannot get them through their regular suppliers because the heirloom tomatoes are too fragile to ship. A field day was held to educate growers on the tremendous number of unique and old-timey varieties available to them.

This study demonstrated that there is a strong local market for locally grown produce, especially heirloom tomatoes. Several Haywood County growers will take advantage of this information in 2003. In addition, we will conduct a heirloom tomato variety trial in 2003 to assist with variety selection.

SURVEY

HAYWOOD COUNTY SPECIALTY CROPS SURVEY FOR 2002

What is most important to you when you shop for produce?
    81% Locally Grown
    37% Quality
    8.6% Price
Which of the items displayed here are you most likely to by?
    71% Heirloom Tomatoes
    23.6% Jalapeno Peppers
    5.3% Thai Dragon Pepper
    22% Ivory Bell Pepper
    34% Yellow Bell Pepper
    6% Chocolate Pepper
    16% Hybrid Tomatoes
    7% Long Cayenne Pepper
    15% California Wonder Pepper
    29% Lilac Pepper
    12% Valencia Bell Pepper
Have you bought specialty fruits or vegetables in the past?
    72.6% Yes
    27% No
Please share your age range
    1.6% 21-30 yrs
    2.6% 31-40 yrs
    17.3% 41-50 yrs
    27.3% 51-60 yrs
    28.6% 61-70 yrs
    22.6% 71-80 yrs
Size of household
    12.6% One person
    67.0% Two
    11.0% Three
    9.0% Four or more
    What fruit or vegetables do you want to buy from farmers but can't find?
      Blue Lake Beans
      Snap Sweet Peas
      Zucchini Squash
      Fresh Asparagus
      Ramps
      Fresh Broccoli
      Sweet Potatoes
      Kiwi
      Organic Grown Greens
      Raspberries
      Yellow Cherries
      Kale

    Fresh Cantaloupe
    Turnips
    Green Mountain Potatoes
    Horse Radish
    Swiss Chard
    N.C. Peaches
    June Apples
    Egg Plant
    Kohlrabi
    White Corn Meal
    Rhubarb
    Cow Peas

    Source of data: 100 surveys were collected from WNC Farmers Market, Waynesville Tailgate Market and Ingles

    PHOTOS


    Test marketing on Saturday morning at the Waynesville Tailgate Market.


    Taste test for heirloom tomatoes and peppers at the WNC Farmers' Market.


    Field day for heirloom and specialty vegetables for Haywood County.

    return to NCSU Specialty Crops home page

    Updated June 2003