NCSU: Sustainable Practices for Vegetable Production in the South

Sustainable Practices for Vegetable Production in the South
Dr. Mary Peet, NCSU
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Acres harvested of green limas, snap beans and southern peas in the Southern Region (SR)

Type % acreage in SR Topsouthern region states by acreage in 1992
Green Lima 18% Georgia, 2,281 acres; South Carolina, 1,308; Tennessee 1,284; Mississippi 823; North Carolina 694
Snap Bean 25% Florida, 23,899 acres; Tennessee, 11,512; Georgia,Ê8,680; Virginia, 4,743; Texas, 5,229
Southern Pea 89% Texas, 5,486 acres; Oklahoma, 3,927; Georgia, 3,638; Tennessee, 3,565; Florida, 2,731

Type	% acreage in SR	Topsouthern region states by acreage in 1992
Green Lima	18%	Georgia, 2,281 acres; South Carolina, 1,308; Tennessee 1,284; Mississippi 823; North Carolina 694
Snap Bean	25%	Florida, 23,899 acres; Tennessee, 11,512; Georgia,Ê8,680; Virginia, 4,743; Texas, 5,229
Southern Pea	89%	Texas, 5,486 acres; Oklahoma, 3,927; Georgia, 3,638; Tennessee, 3,565; Florida, 2,731