Regulations Affecting Water Quality, Agriculture, and the Environment: A Primer

These documents provide an overview of selected federal and North Carolina regulations affecting agriculture and the environment, with a focus on water quality. Each program, legislation, rule, or regulation:

In addition, North Carolina Cooperative Extension resources providing educational information about the issue and the legislation, rules and regulations that address that issue are listed (under construction).

Prepared by Theodore Feitshans, Extension Attorney, and Leon Danielson, Professor, North Carolina State University, Raleigh, N.C.

Contributing authors: Michele Marra, Associate Professor, North Carolina State University, and Vernon Cox, Soil and Water, EHNR

Regulations Affecting Water Quality, Agriculture, and the Environment: A Primer is not intended to be a legal document.

This document is part of Regulations Affecting Water Quality, Agriculture, and the Environment: A Primer. Direct questions or comments to Ted_Feitshans@ncsu.edu

NCCES is based at North Carolina’s two land-grant institutions: North Carolina State University and North Carolina A&T; State University. Cooperative Extension Centers are located in all 100 counties and on the Cherokee Indian Reservation.

Server maintained and supported by Extension Technology Services, North Carolina State University.

Last modified: March 1997
Mark_Dearmon@ncsu.edu