N.C. Cooperative Extension celebrates its centennial birthday.
It’s time for a cool change as a CAAE outreach program takes youngsters out on the water for lessons in aquatic ecology.
The Dairy Education Unit prepares tomorrow’s dairy leaders in a real-world environment.
Six William Neal Reynolds Professors uphold the College’s strategic vision and goals through impactful research endeavors.
CALS and Croatian students attend ag law class together via transatlantic connections.
Northeast District Director Travis Burke can’t wait to see what unfolds as Extension’s next century begins.
In April, CEFS kicked off its 20th anniversary celebration, which continues this fall with a SOILbration and reunion for past faculty, interns and apprentices.
The College's Silvana Pietrosemoli works with Alleghany County farmers to set up a pastured pork operation.
Students in the College of Agriculture and Life Sciences, along with some Park Scholars, planted and harvested rye seed that will be part of an international celebration marking 25 years since the fall of the Berlin Wall.
A new agreement between N.C. State and England's Harper Adams University brings excitement for the possibilities this partnership may create for faculty and students from both institutions.
As N.C. State's first Beacon of Enlightenment scholar, Colt Nash will work toward his Ph.D. in immunology/infectious disease.
Agricultural research in North Carolina got a boost this year from $2.5 million in state funds allocated to upgrade equipment at the state’s network of research stations. Recently, state and university officials gathered at Clayton’s Central Crops Research Station to demonstrate some of the new equipment that will help modernize agricultural experiments across the state.
At the 23rd Annual Undergraduate Research Symposium, a project from four students in the CALS Department of Biological and Agricultural Engineering conveyed the symposium’s message of how research at N.C. State contributes to the greater good of North Carolina and areas beyond.
The annual opportunity to meet and greet farm animals is hosted by N.C. State’s College of Agriculture and Life Sciences and its departments of Animal Science, Prestage Poultry Science, and Food, Bioprocessing and Nutrition Sciences.
Having lived three-quarters of North Carolina Cooperative Extension’s history, former four-term N.C. Gov. James B. Hunt has plenty to say about the agency’s value and positive influence on communities and people across the state.
Dr. Robert O. Evans was honored at the International Drainage Hall of Fame award dinner and ceremony, held at The Ohio State University.
The gift from Dr. Joseph K. and Deborah Kapp Gordon of Raleigh to the university’s College of Agriculture and Life Sciences will support a number of initiatives to better prepare rural North Carolinians for acceptance to – and then the rigors of – N.C. State.
Sizeable donations from tobacco companies R.J. Reynolds, Universal Leaf and Alliance One have brought a recently established tobacco program endowment in N.C. State’s College of Agriculture and Life Sciences closer to its funding goal.
Forget the vernal equinox. For multitudes of gardening enthusiasts, the true first day of spring is the day of the annual Gala in the Garden at N.C. State University’s JC Raulston Arboretum. This year the theme of the May 4 gala was “Celebrating North Carolina,” so the emphasis was on the state’s finest food, botanicals, products and people.
During his 32-year career, Bryce Lane led students on many national field trips and competitions, as well as international excursions, where he introduced students to world horticulture practices. Creating a fund to support travel opportunities for horticulture students seemed a natural choice as his parting gift to the Department of Horticultural Science when he retired.