Lizzie Johnson Harrell’s trailblazing career is defined by an impressive series of firsts. The microbiology alumna’s scientific expertise, mentorship and service earned her a 2025 CALS Outstanding Alumni Award.
Thanks to the Interdisciplinary Biochemistry Master’s Program, Dontae Mosley was able to pursue his master’s degree and launch his career in the biotech industry. Now, more biochemistry graduate students will have the same opportunity through a new grant from the National Science Foundation.
This NC State Day of Giving, John Bowen is propagating potential through a gift to the Extension Master Gardener Challenge, which when met, will unlock $15,000 to the beloved gardening program and its endowment.
Through the Agricultural Institute, Despina Strates, a double major in horticultural science management and agribusiness management, has homed in on her interests in agriculture and growing her future.
North Carolina high school students gathered at NC State University in February to gain hands-on experience with plant sciences and get inspired for their futures.
Double alumna Nicole Youngblood reflects on the importance of staying connected, showing up for CALS and giving back.
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Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.
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